清酒乳杆菌对新疆酸驼乳发酵特性的影响

努尔古丽;热合曼，陈晓红，古丽苏木;托克逊，董明盛

Influence of Lactobacillus sakei on Fermentation of Camel Milk for Shubat Production

ZHANG Cheng-wu，MA Xiao-qin，LUO Meng-liu，SANG Min，LI Ai-fen

食品科学 . 2011, (13): 275 -279 . DOI: 10.7506/spkx1002-6630-201113059