凝胶油基人造奶油质地和流变性能

韩立娟，陈浩，刘胜，齐玉堂，张维农，贺军波，王琦，齐创

Textural and Rheological Properties of Oleogel-Based Margarine

HAN Lijuan, CHEN Hao, LIU Sheng, QI Yutang, ZHANG Weinong, HE Junbo, WANG Qi, QI Chuang

食品科学 . 2018, (7): 14 -19 . DOI: 10.7506/spkx1002-6630-201807003