蒸制过程中大菱鲆肌肉理化特性、组织结构及蛋白特性变化
傅新鑫,王 垚,李德阳,姜鹏飞,刘文涛,梁 峻,祁立波,董秀萍
Changes in Physicochemical Properties, Microstructure and Protein Properties of Turbot (Scophthalmus maximus L.) Muscle during Steam Cooking
FU Xinxin, WANG Yao, LI Deyang, JIANG Pengfei, LIU Wentao, LIANG Jun, QI Libo, DONG Xiuping
食品科学 . 2018, (7): 56 -62 .  DOI: 10.7506/spkx1002-6630-201807009