枸杞叶黄酮提取物对复合羊肉糜冷藏期品质的影响

韩丽娜，沈浩，田建文，范艳丽

Effects of Flavonoids Extracted from Lycium barbarum Leaves on the Quality of Minced Mutton Mixture during Cold Storage

HAN Lina, SHEN Hao, TIAN Jianwen, FAN Yanli

食品科学 . 2018, (7): 256 -262 . DOI: 10.7506/spkx1002-6630-201807038