五味子精油的无溶剂微波萃取工艺优化及DPPH自由基清除作用

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Optimization of Solvent-Free Microwave Extraction of Essential Oil from the Fruits of Schisandra chinensis and Its DPPH Radical Scavenging Activity

CHEN Xiao-qiang，ZHANG Ying，ZU Yuan-gang，YU Xue-ying，LI Jia-lei

食品科学 . 2011, (14): 85 -89 . DOI: 10.7506/spkx1002-6630-201114017