TLC和HPLC法相结合分析盐水鸭中的生物胺
王凤芹，刘 芳，孟 勇，王道营，诸永志，徐为民
Biogenic Amines in Salted Duck Analyzed by TLC Combined with HPLC
WANG Feng-qin，LIU Fang，MENG Yong，WANG Dao-ying，ZHU Yong-zhi，XU Wei-min
食品科学
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2011, (14): 273
-276
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DOI: 10.7506/spkx1002-6630-201114059
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