贮藏温度对新鲜茎瘤芥品质和保鲜的影响

吴日章，刘丽丹，曾凯芳

Effect of Storage Temperature on Quality and Preservation of Fresh Tumorous Stem Mustard

WU Ri-zhang，LIU Li-dan，ZENG Kai-fang

食品科学 . 2011, (14): 328 -332 . DOI: 10.7506/spkx1002-6630-201114071