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余东华，徐志宏，魏振承，张业辉，周玲玲，王崇

Emulsifying Properties of Pigskin Collagen Peptides with Different Molecular Weights

YU Dong-hua ，XU Zhi-hong ，WEI Zhen-cheng，ZHANG Ye-hui，ZHOU Ling-ling，WANG Chong

食品科学 . 2011, (15): 10 -13 . DOI: 10.7506/spkx1002-6630-201115003