NaCl对成品Mozzarella干酪质构及功能特性的影响

张刚，任发政，谭锋，张晓莹

Effect of NaCl on Texture and Functional Characteristics of Mature Mozzarella Cheese

ZHANG Gang，REN Fa-zheng，TAN Feng，ZHANG Xiao-ying

食品科学 . 2011, (15): 49 -53 . DOI: 10.7506/spkx1002-6630-201115012