超高压处理对鲜橙汁中果胶酶及过氧化物酶活性的影响

陈贺庆，潘思轶，王可兴

Effect of Ultra High Pressure Treatment on Pectin Methylestrase and Perdoxidase in Orange Juice

CHEN He-qing，PAN Si-yi，WANG Ke-xing

食品科学 . 2011, (15): 54 -57 . DOI: 10.7506/spkx1002-6630-201115013