应用超高压手段延长低温烟熏火腿的货架期

韩衍青，孙新生，刘登勇，徐幸莲，周光宏

Application of Ultra-high Pressure Treatment to Extend the Shelf-life of Smoked Ham

HAN Yan-qing，SUN Xin-sheng，LIU Deng-yong，XU Xing-lian，ZHOU Guang-hong

食品科学 . 2011, (15): 99 -102 . DOI: 10.7506/spkx1002-6630-201115023