初始pH值对细脚拟青霉小试发酵过程及胞内核苷积累的影响

桂琳，葛飞，周小楠，周权

Effect of Initial pH on Mycelial Growth and Intracellular Nucleoside Production of Paecilomyces tenuipes in a 30 L Fermentor

GUI Lin，GE Fei，ZHOU Xiao-nan，ZHOU Quan

食品科学 . 2011, (15): 163 -166 . DOI: 10.7506/spkx1002-6630-201115037