一款10年陈熟普洱茶中可培养微生物的分离鉴定

彭喜春于淼

Isolation and Identification of Culturable Microorganisms in a 10-Year-Old Fermented Pu-erh Tea

PENG Xi-chun，YU Miao

食品科学 . 2011, (15): 196 -199 . DOI: 10.7506/spkx1002-6630-201115044