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熊海波，侯源源，刘四新，苗子健，李从发

Dynamic Changes in Main Enzyme Activities and pH during Pepper (Piper nigrum L.) Decortication by Bacillus licheniformis Fermentation

XIONG Hai-bo，HOU Yuan-yuan，LIU Si-xin，MIAO Zi-jian，LI Cong-fa

食品科学 . 2011, (15): 205 -208 . DOI: 10.7506/spkx1002-6630-201115046