几种美拉德反应产物的制备及对内皮细胞增殖的影响
周小理,张晓菁,唐 文,周一鸣
Effects of Several Kinds of Maillard Reaction Products on the Proliferation of Human Umbilical Vein Endothelial Cells
ZHOU Xiao-li,ZHANG Xiao-jing,TANG Wen,ZHOU Yi-ming
食品科学
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2011, (15): 281
-284
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DOI: 10.7506/spkx1002-6630-201115062