木瓜蛋白酶水解大豆浓缩蛋白及糖基化修饰对其溶解性的影响
张琳静,于国萍
Effect of Papain Hydrolysis and Glycosylation on Solubility of Soybean Protein Concentrate
ZHANG Lin-jing,YU Guo-ping
食品科学 . 2011, (16): 1 -4 .  DOI: 10.7506/spkx1002-6630-201116001