葡萄汁加工中葡萄皮色素低温促溶技术
孙俪娜,米日阿依·伊力夏提,吴晓娟,祁岩龙,冯作山
Process Parameter Optimization for Pectinase Hydrolysis Followed by Microwave Treatment for Promoting Dissolution of Grape Skin Anthocyanins in Grape Juice Processing
SUN Li-na,MIRIAYI Yilixiati,WU Xiao-juan,QI Yan-long,FENG Zuo-shan
食品科学
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2011, (16): 36
-40
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DOI: 10.7506/spkx1002-6630-201116008