超声波-酶解法和超声波法提取裙带菜多糖的比较研究
张胜帮，于 萍，曾小明
A Comparative Study of Ultrasonic Treatment Alone and in Combination with Cellulase Hydrolysis for Extraction of Undaria pinnatifida Polysaccharides
ZHANG Sheng-bang，YU Ping，ZENG Xiao-ming
食品科学
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2011, (16): 141
-145
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DOI: 10.7506/spkx1002-6630-201116030
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