超声处理对脱酰胺改性后的小麦面筋蛋白功能特性的影响
周非白,廖 兰,赵谋明
Effect of Ultrasonic Treatment on Functional Properties of Deaminated Wheat Gluten
ZHOU Fei-bai,LIAO Lan,ZHAO Mou-ming
食品科学 . 2011, (16): 157 -161 .  DOI: 10.7506/spkx1002-6630-201116033