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赵 哲,张泰铭,方宣启,向凤琴,乔君喜,朱 蓉
Identification and Evaluation of Tea Beverages by Nonlinear Chemical Fingerprint Technology
ZHAO Zhe,ZHANG Tai-ming,FANG Xuan-qi,XIANG Feng-qin,QIAO Jun-xi,ZHU Rong
食品科学 . 2011, (16): 219 -223 .  DOI: 10.7506/spkx1002-6630-201116046