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赵玥，肖成杰，蔡宝国，李琼，崔俭杰

Influences of Four Different Trap Methods on GC-MS Determination of Aromatic Components of Tea

ZHAO Yue，XIAO Cheng-jie，CAI Bao-guo，LI Qiong，CUI Jian-jie

食品科学 . 2011, (16): 283 -289 . DOI: 10.7506/spkx1002-6630-201116061