瓜尔胶和黄原胶对马铃薯淀粉及其变性淀粉糊化和流变性质的影响

蔡旭冉，顾正彪，洪雁，张雅媛，朱玲

Effects of Guar Gum and Xanthan Gum on Pasting and Rheological Properties of Native and Modified Potato Starch

CAI Xu-ran，GU Zheng-biao，HONG Yan，ZHANG Ya-yuan，ZHU Ling

食品科学 . 2011, (17): 22 -26 . DOI: 10.7506/spkx1002-6630-201117002