微酸性电解水杀灭菠菜表面微生物影响因素
李华贞,刘海杰,宋曙辉,侯田莹,李里特,郑淑方
Factors Affecting the Bactericidal Effect of Slightly Electrolyzed Oxidizing Water on Spinach Surface
LI Hua-zhen,LIU Hai-jie,SONG Shu-hui,HOU Tian-ying,LI Li-te,ZHENG Shu-fang
食品科学
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2011, (17): 95
-99
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DOI: 10.7506/spkx1002-6630-201117018