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焦中高，刘杰超，王思新，杨公明,

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JIAO Zhong-gao， LIU Jie-chao， WANG Si-xin ，YANG Gong-ming ,

食品科学 . 2011, (17): 176 -180 . DOI: 10.7506/spkx1002-6630-201117036