热处理单宁酸对冷鲜猪肉中微生物生长的抑制作用

刘超群，王宏勋，林睿，赵国娇

Inhibitory Effect of Thermally Processed Tannic Acid on Bacteria in Chilled Fresh Pork

LIU Chao-qun，WANG Hong-xun，LIN Rui，ZHAO Guo-jiao

食品科学 . 2011, (17): 194 -198 . DOI: 10.7506/spkx1002-6630-201117040