大豆分离蛋白-花青素复合物的制备及其蛋白结构与功能性质分析
江连洲,陈思,李杨,吴长玲,王中江,张巧智,齐宝坤,隋晓楠,陈复生,许振国
Effects of Complexation with Anthocyanin on the Structural and Functional Properties of Denatured Soybean Protein
JIANG Lianzhou, CHEN Si, LI Yang, WU Changling, WANG Zhongjiang, ZHANG Qiaozhi, QI Baokun, SUI Xiaonan, CHEN Fusheng, XU Zhenguo
食品科学
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2018, (10): 20
-27
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DOI: 10.7506/spkx1002-6630-201810004