不同加工处理方式对牛肉中Neu5Gc解离的影响

梁美莲，朱秋劲，刘春丽，王坤

Dissociation Effect of Different Treatments on N-Glycolylneuraminic Acid in Beef

LIANG Meilian, ZHU Qiujin, LIU Chunli, WANG Kun

食品科学 . 2018, (10): 28 -34 . DOI: 10.7506/spkx1002-6630-201810005