文冠果落果黄酮成分分析及抑菌性评价
杨小慧,石光波,拜晓彬,赵晨煊,李博生
Flavonoid Content and Antibacterial Activity of Xanthoceras sorbifolia Bunge Fruit Drop
YANG Xiaohui, SHI Guangbo, BAI Xiaobin, ZHAO Chenxuan, LI Bosheng
食品科学
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2018, (10): 53
-58
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DOI: 10.7506/spkx1002-6630-201810009