莲房原花青素低聚体纳米脂质体的制备及其稳定性、抗氧化性分析

尹浩，陈娅，陶涛，谢笔钧，孙智达

Preparation, Stability and Antioxidant Activity of Lotus Seedpod Oligomeric Procyanidin Nanoliposome

YIN Hao, CHEN Ya, TAO Tao, XIE Bijun, SUN Zhida

食品科学 . 2018, (10): 97 -105 . DOI: 10.7506/spkx1002-6630-201810016