椪柑浮皮时挥发性成分变化及萜烯类物质合成基因表达特征
姚世响,曹琦,谢姣,邓丽莉,曾凯芳
Changes in Volatile Constituents and Gene Expression Involved in Terpenoid Biosynthesis in Ponkan Fruit Peel during Peel Puffing
YAO Shixiang, CAO Qi, XIE Jiao, DENG Lili, ZENG Kaifang
食品科学
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2018, (10): 131
-137
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DOI: 10.7506/spkx1002-6630-201810021