基于OAV和AEDA对工夫红茶的PLSR分析
肖作兵,王红玲,牛云蔚,朱建才,马宁
Analysis of Aroma Components in Four Chinese Congou Black Teas by Odor Active Values and Aroma Extract Dilution Analysis Coupled with Partial Least Squares Regression
XIAO Zuobing, WANG Hongling, NIU Yunwei, ZHU Jiancai, MA Ning
食品科学
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2018, (10): 242
-249
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DOI: 10.7506/spkx1002-6630-201810037