不同抑制剂对苦瓜粉味觉的修饰效果
张慧敏,邓媛元,张瑞芬,张雁,魏振承,马永轩,刘磊,张名位
Taste Modification of Bitter Melon (Momordica charantia) Powder by Different Bitterness Inhibitors
ZHANG Huimin, DENG Yuanyuan, ZHANG Ruifen, ZHANG Yan, WEI Zhencheng, MA Yongxuan, LIU Lei, ZHANG Mingwei
食品科学 . 2018, (10): 298 -303 .  DOI: 10.7506/spkx1002-6630-201810045