基于低场核磁共振技术分析不同贮藏条件下白煮蛋水分分布及品质变化
段云霞，赵 英，迟玉杰
Low Field Nuclear Magnetic Resonance Analysis of Moisture Distribution and Quality Variation in Boiled Eggs under Different Storage Conditions
DUAN Yunxia, ZHAO Ying, CHI Yujie
食品科学
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2018, (9): 26
-32
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DOI: 10.7506/spkx1002-6630-201809005
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