5种莲副产物中活性成分及其抗氧化、α-葡萄糖苷酶抑制活性比较

张露，黄祥霞，涂宗财，赵伊，王辉，王豪，沙小梅，张恕雅

Comparison of Bioactive Compounds, Antioxidant Activity and α-Glucosidase Inhibition Activity of Five By-Products from Lotus Seed Production

ZHANG Lu, HUANG Xiangxia, TU Zongcai, ZHAO Yi, WANG Hui, WANG Hao, SHA Xiaomei, ZHANG Shuya

食品科学 . 2018, (9): 33 -38 . DOI: 10.7506/spkx1002-6630-201809006