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赵永波,杜玲玲,刘 璐,曲秀伟,王海霞,陈 萍,李晓东
Stability of Phenolic Compounds and Antioxidant Activity of Blueberry Incorporated in Yoghurt during Storage and in Vitro Digestion
ZHAO Yongbo, DU Lingling, LIU Lu, QU Xiuwei, WANG Haixia, CHEN Ping, LI Xiaodong
食品科学 . 2018, (9): 53 -59 .  DOI: 10.7506/spkx1002-6630-201809009