热处理对大豆分离蛋白结构和凝胶性的影响

陶汝青，夏宁，滕建文

Effect of Heat Treatment on the Secondary Structure and Gel Property of Soybean Protein Isolate

TAO Ruqing, XIA Ning, TENG Jianwen

食品科学 . 2018, (9): 60 -66 . DOI: 10.7506/spkx1002-6630-201809010