超声对花色苷稳定性的影响及其降解动力学
龚 辉,傅 丽,李澜奇,陈健乐,刘闪闪,陈士国,叶兴乾
Effect of Ultrasound Treatment on Anthocyanin Stability and Degradation Kinetics
GONG Hui, FU Li, LI Lanqi, CHEN Jianle, LIU Shanshan, CHEN Shiguo, YE Xingqian
食品科学
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2018, (9): 67
-75
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DOI: 10.7506/spkx1002-6630-201809011