干燥方式对无花果酚类物质及其抗氧化活性的影响
秦丹丹,张生万,郭 萌,郭彩霞,李美萍
Effect of Drying Methods on Polyphenol Composition and Antioxidant Activities of Figs (Ficus carica L.)
QIN Dandan, ZHANG Shengwan, GUO Meng, GUO Caixia, LI Meiping
食品科学
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2018, (9): 102
-107
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DOI: 10.7506/spkx1002-6630-201809016