山梨酸纳米微粒在冷却猪肉保鲜中的应用

王佳奕，王綪，丁武

Application of Sorbic Acid Nanoparticles in Improving the Quality and Shelf-Life of Chilled Pork

WANG Jiayi, WANG Qian, DING Wu

食品科学 . 2018, (9): 202 -206 . DOI: 10.7506/spkx1002-6630-201809031