温度和壳寡糖质量浓度对海胆贮藏品质的影响
王 超,薛 勇,赵明明,张莉莉,宋金红,薛长湖
Effects of Temperature and Chitooligosaccharide on Storage Quality of Sea Urchin
WANG Chao,XUE Yong,ZHAO Ming-ming,ZHANG Li-li,SONG Jin-hong,XUE Chang-hu
食品科学
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2011, (18): 329
-332
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DOI: 10.7506/spkx1002-6630-201118074