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Effects of Different Drying Methods on Nutritional and Functional Components and Amino Acid Composition of Moringa oleifera Leaves

GUO Gangjun, HU Xiaojing, XU Rong, MA Shangxuan, LONG Jiming, LI Haiquan

食品科学 . 2018, (11): 39 -45 . DOI: 10.7506/spkx1002-6630-201811007