MgSO4处理对西兰花芽苗菜生理活性物质和抗氧化能力的影响

初婷，彭畅，郭丽萍

Effect of MgSO4 Treatment on Bioactive Compounds and Antioxidant Activity in Broccoli Sprouts

CHU Ting, PENG Chang, GUO Liping

食品科学 . 2018, (11): 53 -59 . DOI: 10.7506/spkx1002-6630-201811009