辅料添加对挤压复配米外观结构、蒸煮食用品质及体外血糖生成指数的影响

王娴，周显青，胡宏海，张泓

Effect of Different Additives on Visual Appearance, Microstructure, Cooking and Eating Quality and in Vitro Glycemic Index of Extruded Artificial Rice

WANG Xian, ZHOU Xianqing, HU Honghai, ZHANG Hong

食品科学 . 2018, (11): 60 -68 . DOI: 10.7506/spkx1002-6630-201811010