红树莓果汁和桑椹果汁花色苷结构的鉴定及杀菌方式对果汁品质的影响
李梦丽,马建勇,李春美
Identification of Anthocyanins in Red Raspberry and Mulberry Juices and Effects of Different Sterilization Treatments on the Quality of Juices
LI Mengli, MA Jianyong, LI Chunmei
食品科学
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2018, (11): 75
-82
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DOI: 10.7506/spkx1002-6630-201811012