超高压对鸡肉肌原纤维蛋白-MgCl2凝胶特性的影响

潘杰，周颖，王昱，代显卓，李沛军，陈从贵

Effect of High Pressure Processing on Gel Properties of ChickenB reast Myofibrillar Protein Containing Magnesium Chloride

PAN Jie, ZHOU Ying, WANG Yu, DAI Xianzhuo, LI Peijun, CHEN Conggui

食品科学 . 2018, (11): 89 -94 . DOI: 10.7506/spkx1002-6630-201811014