压热协同海藻酸钠处理对普通玉米淀粉糊化性质和晶体结构的影响
王雨生,徐澎聪,陈海华,陈建刚,夏晓琛
Effect of Autoclaving Combined with Sodium Alginate on Pasting Properties and Crystal Structure of Common Corn Starch
WANG Yusheng, XU Pengcong, CHEN Haihua, CHEN Jiangang, XIA Xiaochen
食品科学
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2018, (11): 113
-118
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DOI: 10.7506/spkx1002-6630-201811018