比较调理啤酒鲈鱼片在不同贮藏条件下的品质变化
吴燕燕,朱小静,李来好,杨贤庆,胡 晓,林婉玲,荣 辉
Comparison of Quality Changes of Prepared Beer Bass Fillet under Different Storage Conditions
WU Yanyan, ZHU Xiaojing, LI Laihao, YANG Xianqing, HU Xiao, LIN Wanling, RONG Hui
食品科学
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2018, (11): 214
-220
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DOI: 10.7506/spkx1002-6630-201811034