留兰香环糊精抑菌缓释功能改性对聚丙烯基薄膜包装性能及乳化香肠货架期的影响
贾晓云,张顺亮,刘文营,李迎楠,赵 燕,杨 凯,王 乐,李 享,王守伟,成晓瑜
Effect of Incorporation of Spearmint Extract Microencapsulated with β-Cyclodextrin on Properties of Polypropylene Packaging Films and Emulsion Sausage Shelf Life
JIA Xiaoyun, ZHANG Shunliang, LIU Wenying, LI Yingnan, ZHAO Yan, YANG Kai, WANG Le, LI Xiang, WANG Shouwei, CHENG Xiaoyu
食品科学 . 2018, (11): 241 -246 .  DOI: 10.7506/spkx1002-6630-201811038