抗冻蛋白对预发酵冷冻面团中蛋白质特性及水分状态的影响
姬成宇,石媛媛,李梦琴,张剑,安艳霞,艾羽函
Effect of Antifreeze Proteins on Protein Characteristics and Moisture State in Prefermented Frozen Dough
JI Chengyu, SHI Yuanyuan, LI Mengqin ZHANG Jian, AN Yanxia, AI Yuhan
食品科学
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2018, (12): 53
-59
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DOI: 10.7506/spkx1002-6630-201812009