抗冻蛋白对预发酵冷冻面团中蛋白质特性及水分状态的影响
姬成宇,石媛媛,李梦琴,张剑,安艳霞,艾羽函
Effect of Antifreeze Proteins on Protein Characteristics and Moisture State in Prefermented Frozen Dough
JI Chengyu, SHI Yuanyuan, LI Mengqin ZHANG Jian, AN Yanxia, AI Yuhan
食品科学 . 2018, (12): 53 -59 .  DOI: 10.7506/spkx1002-6630-201812009