食盐添加量对哈尔滨风干肠理化特性的影响

陈佳新，陈倩，孔保华

Effect of Reducing NaCl Content on Physicochemical Characteristics of Harbin Dry Sausages

CHEN Jiaxin, CHEN Qian, KONG Baohua

食品科学 . 2018, (12): 85 -92 . DOI: 10.7506/spkx1002-6630-201812014